Creamy Chicken Handi Recipe

Chicken Handi formula is one of most acclaimed Pakistani conventional dish with fiery delectable taste. You may appreciate it in any event ever summer season or winter also.


Warmth oil in a dish and fry chicken 3D shapes in it until chicken changes its shading on high fire dont over fry generally the chicken will get dry.

Expel chicken from oil and keep aside.

In a similar oil include onion and fry until it start changes its shading to light brilliant dont fry until darker however simply minimal brilliant.

Include gg glue and fry for 1 moment include tomato glue cook medium fire and include salt,red chilli,haldi cook util everything is very much joined for 2-3 minutes.

Include yougart and mix for a little until the dampness of yougart is dry and oil starts showing up on top in the event that you think the sauce is dry include 1/2 cup of water and let it simmer.So tomatoes and onions are delicate like glue and sauce isn’t uneven.

Include dessicated coconut and chicken in the sauce.

Include cumin seeds crushed,green chillies,and cream and cook for 2-3 minuts until the oil shows up and everything is very much joined in the garvy.

decorate with hara dhaniya and present with naan or paratha:).

On the off chance that you like more sauce include 1 cup of chicken stock in it before including cream and afterward it goes even with plain rice.

Recipe :

Creamy Chicken Handi Recipe

500 gms chicken boneless cut into little blocks

2 medium measured onions:very finely hacked

1tbs ginger garlic glue

4-5 tomatoes make a glue in blender without including water

1tbsp squashed cumin/zeera seeds

1/2 cup yougart

Crisp cream:3-4 tbs

1 tbsp dessicated coconut

3-4 green chillies slashed

A bunch of crisp coriander leaves

salt:to taste

1 tsp red bean stew powder

1/4 tsp tuirmeric powder

oil:As required

Write your comments here!